Growth Parameters and Carcass Quality of Broilers Fed a Corn-Soybean Diet Supplemented with Creatine Monohydrate
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چکیده
منابع مشابه
Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes.
A study was conducted to evaluate the effects of dietary α-amylase and β-xylanase supplementation of corn-soy diets, formulated with or without supplemental phytase, on growth performance, energy utilization, and starch digestibility in broiler chickens. A total of 336 slow-feathering, Cobb × Cobb 500 male broilers were randomly distributed to 6 treatments having 8 replicates of 7 birds each. B...
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Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics
In this study, the carcass and commercial cuts weights and yields in broilers of different ages fed diets supplemented with probiotics were determined. A total of 336 male broiler chicks (Ross-308) were randomly allocated into three treatment groups (P0, P1 and P2). A basal diet (P0), basal diet plus 0.01% (P1) and 0.02% (P2) probiotic (Saccharomyces cerevisiae, 4x10 8 cfu g -1 ) were offered t...
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An experiment was conducted to estimate relative bioavailability of Zn in 3 organic zinc sources with different chelation strength (Q(f)) compared with ZnSO(4). A total of 1,092, 1-d-old male broiler chicks were assigned randomly to 6 replicate cages (14 chicks per cage) for each of 13 treatments. Dietary treatments included the basal corn-soybean meal diet (27.82 mg of Zn/kg of DM) supplemente...
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A total of 280 unsexed broiler chicks, 21 days-old and weighing 580 g on average were randomly distributed into 28 experimental units of 10 birds each. Seven experimental diets containing respectively 0% (T0 control), 20% raw cowpeas (T1), 20% raw cowpeas + 0.2% of Canarium charcoal (T2), 20% raw cowpeas + 0.2% maize cob charcoal (T3), 20% cooked cowpeas (T4), 20% cooked cowpeas + 0.2% Canarium...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2003
ISSN: 1682-8356
DOI: 10.3923/ijps.2003.404.408